From NKAA, Notable Kentucky African Americans Database (source)

History of modern soy protein ingredients : isolates, concentrates, and textured soy protein products (1911-2016) : extensively annotated bibliography and sourcebook

Author(s)/Publishing Information

William Shurtleff; Akiko Aoyagi
Lafayette, CA : Soyinfo Center, 2016

Access

Available full text at SoyInfo Center website
Available full text at Google Books

References

Related Entries Citing this Entry

NKAA Entry:  Ice Cream, Sugar and Slavery, Up to the 1900s

Last modified: 2020-01-13 13:34:37